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Wednesday, July 11, 2012

It works!

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Maybe you saw this idea on pinterest.
I did... I pinned it... And then I actually tried it out!
I love this idea because it is so easy and fool proof, and the eggs are a nutritious protein.
 
I've never been very good at hard boiling eggs.  Some always crack, and I never know if I
am boiling them the right way.  (hard boil, simmer etc.)  This takes the guess work away, and
works like a charm.


All you do is place the eggs in a muffin tray and bake at 325 degrees for 25-30 minutes
Take them out and put in a bowl of cool ice water for a minute until they cool down a bit.
Then dry them with a kitchen towel, and put them back in the same muffin tin to store in
the fridge!

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Unless you want to eat them right away.
They were all perfect, perfectly tasty, and perfectly easy to peel!  Chef salad anyone?

3 comments:

  1. Seriously? Can't wait to try this one!

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  2. I did this the other day and I only baked them for 25 minutes. They were easy to peal but the yolks were not done. I will be trying it again and baking them for 30 minutes.

    ReplyDelete
    Replies
    1. I just tried this... put them in a bread pan though because I don't have a muffin pan. Baked them at 325 for 30 minutes and they came out perfect! Evenly cooked throughout, easy to peel, no broken ones very tasty.. LOVE THIS!

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