Hello! My friend gave me this recipe several years ago, and it remains one of my all time favorites. So now, I am going to pass it on to you! It is fast, fresh, delicious, and fancy! And, a great way to use those tomatoes from your garden. :)
Here is the recipe...
Lemon Artichoke Pasta
1/4 c. (or less) olive oil
1/4 tsp. garlic
1 1/2 c. artichoke hearts (or one can)
1 1/2 c. feta cheese
1/2 c. chopped tomatoes (or more)
3 Tbsp fresh lemon juice
3 Tbsp. parsley
1 1/2 tsp oregano
12 oz angel hair pasta (I use thin whole wheat spaghetti)
*Optional~add 1 lb. cooked shrimp
1. Cook and drain pasta according to directions on package.
2. Heat oil, add garlic. Mix in the rest of the ingredients. Cook a couple of minutes until heated through.