Fall picnic anyone?
~geisslien photos~
Before you load up the car, try making my new favorite recipe...
Beef Dip Sandwiches
Beef Dip Sandwiches
Serves 6
One 3 lb. bottom round or rump roast (trimmed of visible fat)
1 medium Vidalia or sweet onion thinly sliced
1 jar (11 oz.) sliced pepperoncini peppers (reserve ½ c. juice)
¼ c. oil (I use a little less)
¼ c. water
1 pouch (7 oz.~I use a little less) Italian salad dressing mix
1 Tablespoon minced garlic
Serve on rolls with sliced tomatoes, baby arugula, pepperoncini slices and sliced onions
If you have time, marinate the beef with the ½ c. pepper juice, oil, water, dressing mix, and garlic. If not, just mix and pour over beef in crock pot.
Cook in crock pot on low 8-10 hours (some crock pots cook in less time. Mine is done in 7 hours on low). Transfer beef to cutting board. Let rest 15 minutes. Slice thinly. Serve beef on rolls layered with onions, pepperoncini, tomatoes and arugula. (Optional: ladle the beef juice from the crock pot into small serving bowls for dipping).
Robin--your Ucreate post was awesome!!!We were out of town for fall break and I am just now catching up. I am SOOOOO proud of you! Keep up the great work! Love you!
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