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Tuesday, November 12, 2013

Beef Brisket Recipe



Beef Brisket
10-12 servings

1 tsp garlic salt
1 tsp garlic powder
1 3/4 tsp kosher salt
2 tsp pepper
2 Tbsp Worcestershire sauce

5-6 lb. beef brisket, trimmed
1/3 c. sugar
1 c. BBQ sauce
1 c. Russian salad dressing

Combine first 5 ingredients.  Rub into beef.  Tightly wrap beef in heavy aluminum foil (fat side up).  Place in ungreased 13 x 9 baking pan.  Bake 300 degrees for 5 hours.  Carefully remove foil from beef; set beef aside.

Measure 1 cup of the broth.  Discard any remaining broth.  Return brisket to baking pan.  Mix together 1 c. broth, sugar, bbq sauce, and the dressing.  Pour over brisket.  Bake covered at 325 degrees for 30 minutes. Uncover and bake 30 minutes more.  Serve with sauce.

6 comments:

  1. Yummy! Slow cooking brisket in the oven is my favorite way to do it. I'm going to try this recipe. The Russian salad dressing sounds interesting. Perfect for a cool fall day. :)

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  2. It is perfect for a cool fall day, Stacey. The Russian dressing adds just a little bit of tang~I love it. Enjoy! :)

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  3. is there something you substitute for the russian dressing?

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    Replies
    1. Hi Linda,
      I don't know of any substitutions for the dressing. Good luck!

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  4. Do you wrap the beef or just cover it in the pan? If you wrap the beef, where do all the juices go? Want to make this. Help!

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  5. Cooked this in a foil pan, tightly covered. It was delicious!

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