Have you ever had Swedish Pancakes? My mom used to make them when I was growing up, and they are so delicious. They are thinner than regular pancakes~kind of like crepes.
photo via mycookinggallery.blogspot.com
3 lightly beaten eggs
1 1/4 cup milk
3/4 cup flour
2 Tbs. sugar
1/2 tsp salt
Preheat a Swedish pancake pan (round, cast-iron pan) over medium heat with a little butter. I don't have one of these, so I just use my small non stick fry pan. In a bowl, combine flour, sugar, and salt. Add the milk and beaten eggs, stirring to make a thin batter. Be careful not to over mix. Pour about 2 tablespoons of batter into the pan. (just enough to cover the bottom of the pan~the batter will be thin.)
When the top begins to bubble (usually less than a minute), turn with a spatula and cook the other side until golden). Fill with fruit, whipped cream, sausage, or just top with syrup and butter.
*We mix our own syrup because it is less expensive than bottled syrup, and we go through a lot of it at our house! I buy this "Mapleine" at Walmart. The recipe is on the back of the box. It is so fast and easy~even my kids can make it. All you do is boil 1 cup of water on the stove, and stir in 2 cups of sugar until it dissolves. (We use 1 1/2 cups of sugar and it is just as good). Then remove from heat, and add 1/2 teaspoon of Mapleine.
Sometimes we make them for dinner. In fact, I don't think we've ever had them for breakfast!
Happy Friday! ~See you tomorrow!
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