Monday, December 24, 2012

5 minute Cinnamon Rolls


Merry Christmas!  I will be posting more photos of my home, but I just had to share this quick easy recipe for mini cinnamon rolls with you.  These are perfect for Christmas morning, and a cinch to make.  They are so easy that you hardly need a recipe, and kids love to make them.  Because there is no measuring required, my daughter feels like a true chef as she whips them out.  The secret?  A tube of Pillsbury Grand buttermilk biscuits.

Simply preheat oven to 350 degrees.  Pop open the can and separate the 8 large biscuits.
With a spoon, flatten each biscuit one at a time.  (Kids might want to use a rolling pin for fun!)


Spread a little bit of butter on each one, and then sprinkle with a little brown sugar and cinnamon.



Roll up, and cut into four sections.



Bake til done~about 10 minutes.  Optional...After cooling, drizzle powdered sugar icing over hot rolls*


*For icing, dump about 1/4 cup of powdered sugar in a ziploc sandwich bag.  Add a little bit of milk and knead with your hands to mix until it is the consistency of icing.  Get the air out of the bag, and zip it closed.  Snip a corner of the bag, and press the icing out onto the rolls.  Or, you can just mix the powdered sugar and milk in a bowl and then drizzle it on with the back of the spoon.

Pop into your mouth and enjoy!  :)

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