Wednesday, October 29, 2014
Rosemary, Lemon and Gruyere Artisan Bread~
Ok, I'm back to give a shout out again for Janet's Crusty Bread! (simplysogood.com) This time I tried the Rosemary Lemon with Gruyere cheese. (I used medium Gruyere instead of mild or sharp). Also, I read her recipe again and realized I had been using the wrong yeast. It must be instant yeast, not regular. The loaves were good before, but now they are amazing!
If you haven't tried this recipe yet, I highly recommend it. It is super easy! I just wish you were here to taste it and share it with me. I'm not sure my kids will appreciate it. ;)