Merry Christmas! I will be posting more photos of my home, but I just had to share this quick easy recipe for mini cinnamon rolls with you. These are perfect for Christmas morning, and a cinch to make. They are so easy that you hardly need a recipe, and kids love to make them. Because there is no measuring required, my daughter feels like a true chef as she whips them out. The secret? A tube of Pillsbury Grand buttermilk biscuits.
Simply preheat oven to 350 degrees. Pop open the can and separate the 8 large biscuits.
With a spoon, flatten each biscuit one at a time. (Kids might want to use a rolling pin for fun!)
Spread a little bit of butter on each one, and then sprinkle with a little brown sugar and cinnamon.
Roll up, and cut into four sections.
Bake til done~about 10 minutes. Optional...After cooling, drizzle powdered sugar icing over hot rolls*
*For icing, dump about 1/4 cup of powdered sugar in a ziploc sandwich bag. Add a little bit of milk and knead with your hands to mix until it is the consistency of icing. Get the air out of the bag, and zip it closed. Snip a corner of the bag, and press the icing out onto the rolls. Or, you can just mix the powdered sugar and milk in a bowl and then drizzle it on with the back of the spoon.
Pop into your mouth and enjoy! :)
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Tried these 5-minute cinnamon rolls today and wow—they’re dangerously easy and delicious! I’ve just moved into one of the new Yamuna Expressway Flats, and quick recipes like this are perfect while I’m still settling in and unpacking the kitchen. Thanks for sharing!
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